New National Standard GB/T 18525.1-2026 — The Red Beans and Mung Beans You Eat May Have Been
Starting December 1, 2026, a new national standard concerning food safety on your dining table will officially take effect — Recently, the State Administration for Market Regulation and the Standardization Administration of China issued the 2026 No. 23 National Standard Announcement, among which the "Irradiation Technology for Agricultural Products — Part 1: Legumes and Their Products" (GB/T 18525.1-2026) is particularly noteworthy. This standard, led by the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, will officially take effect on December 1, 2026, replacing the old standard (GB/T 18525.1-2001) that has been in use for over 20 years. When hearing the word "irradiation," many people's first reaction is: "Is it safe?" "Will food become radioactive after being irradiated..."
2026-08-13
