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Keyword：isotope techniques
IAEA Launches Research Project on Edible Insects and Novel Foods Safety
As global demand for alternative protein sources rises, the International Atomic Energy Agency has recently launched a five-year coordinated research project focusing on assessing safety risks associated with edible insects and other novel foods during production, processing, and consumption. The project will be implemented through the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, utilizing nuclear techniques, isotope techniques, and related detection methods to analyze chemical, biological, and physical hazards in food. Currently, more than 2,000 species of edible insects are known globally, and approximately 2 billion people regularly consume insects. In Africa, Asia, the Pacific region, and Latin America, insects have long been part of the diet in some communities...
2026-08-20
Nuclear science helps reduce global food spoilage and waste
On April 10, 2026, the International Atomic Energy Agency introduced several applications of nuclear science in reducing food spoilage and food waste. According to data from the Food and Agriculture Organization of the United Nations, approximately 1 billion tonnes of edible food are wasted globally each year, accounting for about one-fifth of the total food available to consumers. Of this, 13.2% of food is lost before reaching the retail stage, valued at approximately $400 billion; another 19% is wasted at the retail and consumption stages due to spoilage and other reasons. Food loss not only means wasted resource consumption but also exacerbates greenhouse gas emissions, pollution, and biodiversity loss. The International Atomic Energy Agency, through the Food and Agriculture Organization...
2026-04-10