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Keyword:food irradiation
Indonesia's BRIN Showcases Nuclear Technology Research Progress, Covering Radiopharmaceuticals and Food Irradiation Applications
The National Research and Innovation Agency (BRIN) of Indonesia recently showcased its nuclear technology research achievements at the Presidential Palace in Jakarta. BRIN Head Arief Satria stated that the relevant technologies fall within the scope of peaceful uses of nuclear energy, with applications extending beyond energy to also cover food and health sectors. In the health sector, BRIN is developing radiopharmaceuticals for nuclear medicine. These drugs contain radioactive substances and can be used for cancer diagnosis and treatment. Arief stated that radiopharmaceutical research and development is of great significance for cancer detection and therapy. In the food sector, BRIN applies nuclear technology to food preservation, with a focus on irradiation treatment of export fruits. Arief explained that some importing countries re...
2026-08-07
60th Anniversary of the Joint FAO/IAEA Centre: Nuclear Techniques Continue to Serve Global Agriculture and Food Safety
In 2024, the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture marks its 60th anniversary. Established in 1964 through a partnership between the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency, the Centre primarily promotes the application of nuclear science and related technologies in food security, agricultural production, and sustainable environmental development. Over the past 60 years, the Joint Centre has carried out work in areas including pest control, plant breeding and genetics, soil and water management, animal production and health, and food safety and quality control. Its Agriculture and Biotechnology Laboratories have long undertaken tasks in technology development, capacity building, and technology transfer,...
2024-12-27
Nuclear science helps reduce global food spoilage and waste
On April 10, 2026, the International Atomic Energy Agency introduced several applications of nuclear science in reducing food spoilage and food waste. According to data from the Food and Agriculture Organization of the United Nations, approximately 1 billion tonnes of edible food are wasted globally each year, accounting for about one-fifth of the total food available to consumers. Of this, 13.2% of food is lost before reaching the retail stage, valued at approximately $400 billion; another 19% is wasted at the retail and consumption stages due to spoilage and other reasons. Food loss not only means wasted resource consumption but also exacerbates greenhouse gas emissions, pollution, and biodiversity loss. The International Atomic Energy Agency, through the Food and Agriculture Organization...
2026-04-10
FAO and IAEA: Nuclear Technologies Are Enhancing Agricultural Production and Food Security
On March 30, 2021, the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency presented multiple applications of nuclear technologies in agriculture and food security. The two organizations have collaborated for over 50 years in knowledge sharing and capacity building, further strengthening their partnership through the establishment of the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture. In the field of animal health, nuclear technologies are used for the detection, control, and prevention of transboundary animal diseases and zoonoses. Belize previously had to send animal disease testing samples to overseas laboratories; with support from the Joint FAO/IAEA Centre, the Belize Agricultural Health Authority established a molecular diagnostic laboratory for animal health and adopted real-time polymerase chain reaction (PCR) testing technology. This method can detect animal diseases within 24 hours, helping frontline personnel take rapid prevention and control measures. Recently, the laboratory has also been used to assist in human COVID-19 testing, reflecting the "One Health" concept that animal, human, plant, and environmental health are interconnected.
2021-03-30
New Advances in Food Irradiation Technology Help Enhance Food Safety and International Trade
The International Atomic Energy Agency (IAEA) states that recent advances in food irradiation technology are helping countries enhance food safety, reduce food losses, and facilitate the international trade of agricultural products. At an international sy
2026-07-27