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Keyword:food safety
Senegal Seeks to Leverage Nuclear Energy to Boost Agricultural Productivity
Senegal is actively exploring the use of nuclear technology to enhance agricultural productivity. Facing numerous agricultural challenges, the country believes that nuclear science applications can effectively improve crop cultivation, soil health, and aquaculture, among other areas, with particular attention focused on the regional conference on nuclear science applications in agriculture held in Dakar from August 3 to 7. The event, organized by the Plant Biotechnology Laboratory led by Professor Diaga Diouf at UCAD University in collaboration with the International Atomic Energy Agency (IAEA), is part of the Atoms4Food initiative launched in 2023. The conference brought together university presidents, faculty deans, directors of national agricultural research centers, and other experts and scholars in related fields,...
2026-08-05
Nuclear Technology Bolsters Food Safety: Sichuan Institute of Atomic Energy Promotes Irradiated Food via "Three Rural Services" Outreach
Recently, during a provincial-level "Three Rural Services" (bringing culture, science/technology, and healthcare to rural areas) demonstration event in Sichuan, the Sichuan Institute of Atomic Energy showcased "irradiated lemon-flavored chi
2026-07-27
New Advances in Food Irradiation Technology Help Enhance Food Safety and International Trade
The International Atomic Energy Agency (IAEA) states that recent advances in food irradiation technology are helping countries enhance food safety, reduce food losses, and facilitate the international trade of agricultural products. At an international sy
2026-07-27